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Wednesday, 27 April 2016

Bejedil (Malaysian deep fried potato cutlet) recipe

I've just added a recipes category to my blog to share all my simple step-by step photos recipes, that have all been tested, passed with flying colours and guaranteed fool-proof!
The first recipe I'm going to share is Bejedil , which is the Malay name for potato patty. This make a very good afternoon snack or potluck dish to bring to a gathering.

crispy fried shallots
spring onion
ground nutmeg
ground cumin
pinch of salt & white pepper

1) Deep-fry sliced potato till cooked, drain and left a side. (Some prefer to boil though)

2) Mash them and mix well with the thinly sliced spring onions and crispy fried shallots.

3) Pressed them into patty, coat them with the beaten eggs and deep-fry them until they turn golden brown.
4) Ready to serve!

Ta-dah~ I made it sound so easy or what~?

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